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  • ThomasPowell 5:38 pm on March 31, 2021 Permalink | Reply  

    Pandemic Brisket – 10 pounds of delicious smoked beef 

    Sliced BrisketAt the beginning of the pandemic last year, I wasn’t dealing well with it. The scare TP and *everything else* phase hit a little hard on top of all of the other panic. So I smoked a brisket. Here’s the general procedure:

    Equipment / supplies


    • 1/4 c packed brown sugar
    • 2 tbsp smoked paprika
    • 2 tbsp sea salt
    • 1 tbsp garlic powder
    • 1 tsp onion powder
    • 1 tbsp chili powder
    • 1 tsp black pepper


    I had better luck with brisket from Sam’s Club than Costco, but this was at the early phases of the pandemic, so that might have been part of the problem. 10 lb brisket, good marbling and a fairly trim layer of fat on one side.


    40% oak wood and 60% charcoal aiming for 250-275℉ on the hood thermometer. I let the oak wood burn fuel for the fire with whatever smoke it produced. I laid the brisket fat side up at the other end of the charcoal grill chamber from the smoker box and maintained charcoal/wood fire for 5 hours.

    Low grill indirect heat

    After about 5 hours, I’d gotten as much smoke as I wanted, so I put the brisket on an old cookie sheet and wrapped fairly tightly with heavy duty aluminum foil and put in the propane grill chamber opposite the burner that was lit as low as it would burn. At this point I stuck in the digital thermometer and monitored for 195℉. Once it hit target temperature, I brought it inside and let it cool a bit (mostly to make sure everything else is ready).


    I know it will be blasphemy to most, but you can carve up extra thick slices (~1 inch thick) and freeze, for later slow warming in the toaster oven.

  • bqx40 8:30 pm on July 5, 2011 Permalink | Reply
    Tags: tea   

    My New Post Run Drink – Thai Tea [sort of] 

    I started drinking a post-run drink inspired by Thai Tea.

    I’ve been using brewed loose Jasmine Tea for this purpose…

    • Fill 16 oz glass full of crushed ice
    • Pour brewed Jasmine Tea cooled to room temperature to about 90% of the glass.
    • Pour 3 Splenda(TM) packets in the glass.
    • Fill the remainder of the glass with milk.
    • Stir by plunging spoon into ice.
    Optionally, you can use about 2 oz less tea and fill the glass with some dark rum, although I don’t recommend this immediately post-run.
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