I have to admit, while McDonald’s offers international customizations, a Big Mac and fries is a pretty predictable offering no matter where you go. I also find that while McDonald’s doesn’t deliver the highest quality food items, I’ve never experienced unacceptable service or quality.
One response to “McDonald’s, the well-oiled machine”
I couldn’t agree more. It’s an example of the franchise model that Ray Kroc created still working years later. You can’t say the same for McDonald’s competitors. Different menus, service and cleanliness depending on where you’re at. McDonald’s food is what it is but the service and quality are very consistent.